Stuffed Shells

8 ingredients
7 steps

Ingredients

  • 2 lb. ground beef
  • 2 pkg. chopped spinach, cooked
  • 1 1/2 lb. Ricotta cheese
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 8 oz. Mozzarella cheese, finely grated
  • 2 eggs, slightly beaten
  • 1 tsp. chopped parsley

Directions

  1. 1
    Make ground meat into meatballs.
  2. 2
    Cook in sauce.
  3. 3
    Mix with cooked spinach.
  4. 4
    Combine Ricotta cheese, salt, pepper, Mozzarella cheese, eggs and chopped parsley.
  5. 5
    Stuff cooked shells.
  6. 6
    Cover with foil.
  7. 7
    Bake with spaghetti sauce, sprinkled with Parmesan cheese, for 25 to 30 minutes at 350°.

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