Stuffed Shells

Directions

1. 1
   Prepare pasta as directed on package; drain.
2. 2
   Rinse with cold water.
3. 3
   Mix together the cheeses, eggs, parsley and nutmeg.
4. 4
   Fill cooked shells with mixture.
5. 5
   (Save aside 4 ounces Mozzarella cheese.)
6. 6
   Cover bottom of a roasting pan with some of the sauce. Arrange the filled shells in a single layer in the pan.
7. 7
   Spread the remaining grated Mozzarella cheese over the shells and pour remaining sauce over the shells.
8. 8
   Bake at 350° for 45 minutes. Sprinkle with additional Parmesan cheese, if desired.