Brandy Slush

6 ingredients
4 steps

Ingredients

  • 12 oz. can orange juice
  • 12 oz. can lemonade
  • 2 c. apricot brandy
  • 2 c. strong tea (6 tea bags, soaking)
  • 1 1/2 c. sugar
  • 7 c. water

Directions

  1. 1
    Stir all ingredients together until sugar is pretty well dissolved.
  2. 2
    Freeze.
  3. 3
    Use one ice cream scoop per cocktail glass and add wine or 4% mixer to dilute.
  4. 4
    Stir and serve.

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