Red Cabbage With Bacon

Name: Red Cabbage With Bacon
Ingredients: 1 medium head red cabbage (about 2 pounds), shredded; 8 bacon strips, chopped; 1 small onion, quartered and thinly sliced; 2 tablespoons all-purpose flour; 1/4 cup packed brown sugar; 1/2 cup water; 1/4 cup cider vinegar; 1 teaspoon salt; 1/8 teaspoon pepper

9 ingredients

3 steps

Ingredients

1 medium head red cabbage (about 2 pounds), shredded
8 bacon strips, chopped
1 small onion, quartered and thinly sliced
2 tablespoons all-purpose flour
1/4 cup packed brown sugar
1/2 cup water
1/4 cup cider vinegar
1 teaspoon salt
1/8 teaspoon pepper

Directions

1

In a large saucepan, place steamer basket over 1 in. of water. Place cabbage in basket. Bring water to a boil. Reduce heat to maintain a simmer; steam, covered, 6-8 minutes or just until tender.
2

Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan.
3

Add onion to drippings; cook and stir over medium-high heat 4-6 minutes or until tender. Stir in flour and brown sugar until blended. Gradually stir in water and vinegar. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cabbage, bacon, salt and pepper.