Stuffed Shells
11 ingredients
6 steps
Ingredients
- 1 box jumbo shells
- 1 small container skim Ricotta
- 1 large shredded Mozzarella
- 2 eggs, beaten
- parsley
- basil
- oregano
- salt
- onion
- 1/2 c. Parmesan cheese
- 3 c. spaghetti sauce
Directions
-
1Cook shells 12 to 15 minutes.
-
2Mix together Ricotta and Mozzarella cheese.
-
3In separate bowl, mix together eggs, parsley, basil, oregano, salt, onion, Parmesan cheese and spaghetti sauce. Mix both batches together.
-
4Place sauce on bottom of dish.
-
5Stuff shells, place sauce on top.
-
6Cook 1/2 hour at 350°.
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