Stuffed Shells

Directions

1. 1
   Cook shells in boiling water until almost tender.
2. 2
   Set aside. Combine egg, Ricotta, Parmesan, parsley, salt, pepper and 1 1/2 cups Mozzarella together.
3. 3
   Spoon 1 to 2 tablespoons of cheese mixture into each shell.
4. 4
   Pour a thin layer of sauce in bottom of casserole dish.
5. 5
   Arrange shells on top of sauce.
6. 6
   Continue, layering shells and sauce.
7. 7
   Top with remaining Mozzarella cheese. Bake at 350° for 30 to 45 minutes or until it bubbles.