Stuffed Shells

9 ingredients
3 steps

Ingredients

  • 1 box large pasta shells
  • 1/2 lb. imitation crabmeat, chopped small
  • 1/2 lb. salad shrimp
  • 3 hard-boiled eggs, chopped
  • 3 celery stalks, chopped
  • 1 small onion, chopped
  • 1 large green pepper, chopped
  • 3/4 to 1 c. shredded sharp or Swiss cheese
  • 1 1/2 to 2 c. mayo

Directions

  1. 1
    Cook shells according to directions; drain and dry.
  2. 2
    Mix all other ingredients and fill each shell.
  3. 3
    Refrigerate and serve.

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