Bacon Cheeseburger Pie

9 ingredients
5 steps

Ingredients

  • 1 lb lean ground beef (at least 80%)
  • 1/3 cup hormel real bacon bits (or 2 slices chopped and fried along with beef)
  • 1 large onion, chopped (1 cup)
  • 1/2 teaspoon salt
  • 1/2 teaspoon chopped garlic (garlic powder could work too)
  • 1 cup shredded cheddar cheese (4 oz)
  • 1/2 cup original Bisquick baking mix
  • 1 cup milk
  • 2 eggs

Directions

  1. 1
    Heat oven to 400°F Spray 9-inch glass pie plate with cooking spray.
  2. 2
    In 10-inch skillet, cook beef, bacon bits and onion over medium heat 6 to 8 minutes, stirring occasionally, until beef is brown, add garlic stir for 2-3 more minutes; drain. Stir in salt. Spread in pie plate. Sprinkle with cheese.
  3. 3
    In small bowl, stir remaining ingredients with fork or wire whisk until blended. Pour into pie plate.
  4. 4
    Bake about 25 minutes or until knife inserted in center comes out clean.
  5. 5
    High Altitude (3500-6500 ft): Bake 30 to 35 minutes.

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