Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 1/2 c. Parmesan cheese
  • 1/2 c. Italian bread crumbs
  • 1 qt. spaghetti sauce
  • 1 egg
  • 1/2 tsp. salt
  • 1/4 c. parsley flakes

Directions

  1. 1
    Cook shells according to directions.
  2. 2
    Combine cheeses, crumbs, egg, parsley and salt; mix well.
  3. 3
    Stuff shells generously.
  4. 4
    Put in baking dish; cover with sauce.
  5. 5
    Cook, uncovered, for 30 to 40 minutes at 350°.

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