Stuffed Shells

17 ingredients
6 steps

Ingredients

  • 1 box manicotti or jumbo shell pasta
  • 2 c. (8 oz. pkg.) shredded Mozzarella cheese
  • 1 tub Miceli Lite Ricotta cheese
  • 2 eggs, slightly beaten
  • 1/2 c. bread crumbs
  • 1/4 to 1/2 c. grated Parmesan cheese
  • 1 Tbsp. parsley flakes
  • 1 Tbsp. sugar
  • 1 qt. jar Prego sauce
  • 1/2 c. water
  • pinch of garlic powder to taste
  • salt to taste
  • basil to taste
  • oregano or crushed red pepper seed to taste
  • pinch of cheese to taste
  • 2 Tbsp. sugar
  • 1/4 c. grated Parmesan or Romano cheese

Directions

  1. 1
    Cook pasta according to box and rinse in cold water.
  2. 2
    Heat sauce to which you have added seasonings to taste: 1/2 cup water, garlic powder, salt, basil, oregano or crushed red pepper seed, cheese and sugar.
  3. 3
    Combine all ingredients, except sauce mixture and 1/4 to 1/2 cup cheese, and stuff each shell with one tablespoon or so of filling.
  4. 4
    Cover bottom of a 13 x 9-inch pan with sauce, then place the filled shells in a single layer in pan. Cover with remaining sauce, then sprinkle with remaining grated cheese.
  5. 5
    Bake, covered, at 350° for 45 minutes.
  6. 6
    Makes approximately 7 servings.

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