Stuffed Shells

8 ingredients
6 steps

Ingredients

  • 1 pkg. jumbo shells, cooked
  • 1 pkg. chopped spinach
  • 1 pkg. Mozzarella cheese
  • 2 Tbsp. Parmesan cheese
  • 1 jar Prego spaghetti sauce
  • 2 lb. Ricotta cheese
  • 2 eggs
  • 1 lb. Italian sausage

Directions

  1. 1
    Spoon 1 cup spaghetti sauce in 9 x 13-inch pan.
  2. 2
    Cook spinach and drain.
  3. 3
    Mix spinach, Ricotta and Mozzarella cheese, eggs, Parmesan cheese and cooked Italian sausage.
  4. 4
    Fill cooked shells (a cake decorator bag works well to fill shells).
  5. 5
    Put shells in baking dish and top with remaining sauce.
  6. 6
    Bake at 350° for 15 to 20 minutes.

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