Stuffed Shells

10 ingredients
6 steps

Ingredients

  • 1 Tbsp. oil
  • 1 tsp. salt
  • 20 to 25 large pasta shells
  • 2 lb. hamburger, browned and drained
  • 1/2 c. chopped onion
  • 2 qt. water
  • 1 tsp. garlic powder
  • 1 c. bread crumbs
  • 1 1/2 c. spaghetti sauce
  • 1/4 c. Parmesan cheese

Directions

  1. 1
    Bring water, oil and salt to a boil in 4-quart saucepan.
  2. 2
    Drop in shells.
  3. 3
    Cook until tender.
  4. 4
    (Do not overcook.) Stir gently. (Do not let them stick.)
  5. 5
    Remove from heat; drain.
  6. 6
    Let cool.

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