Stuffed Shells

Directions

1. 1
   Cook shells (18) and drain.
2. 2
   While shells are cooking, combine the Ricotta cheese with the parsley.
3. 3
   In a saucepan, cook the zucchini, tomato sauce, tomatoes, onion, mushrooms, garlic powder and bay leaf.
4. 4
   Spray a 9 x 13-inch pan and fill shells with Ricotta mixture.
5. 5
   Pour sauce over shells and top with Mozzarella cheese.
6. 6
   Cover with foil and bake for 25 minutes at 350°.
7. 7
   Uncover and bake an additional 15 minutes.
8. 8
   Makes 6 servings.
9. 9
   Each provides: 2 protein, 1 bread.