Chicken Orange
9 ingredients
7 steps
Ingredients
- 1 pkg. chicken thighs
- 1 pkg. chicken breasts
- 1 (6 oz.) can mushrooms
- 4 Tbsp. soy sauce
- 4 Tbsp. dry vermouth
- 4 Tbsp. honey
- 4 Tbsp. water
- 1/2 tsp. grated orange rind
- 12 green onions
Directions
-
1Flour chicken thighs and breasts and brown in butter.
-
2Place in casserole dish.
-
3Cut up green onions and place in butter and fry until soft.
-
4Add mushrooms, soy sauce, vermouth, honey, water and rind.
-
5Stir.
-
6Then pour over chicken.
-
7Add up to 1 cup water. Cover dish and bake for 2 hours at 300°.
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