Chicken Orange

9 ingredients
7 steps

Ingredients

  • 1 pkg. chicken thighs
  • 1 pkg. chicken breasts
  • 1 (6 oz.) can mushrooms
  • 4 Tbsp. soy sauce
  • 4 Tbsp. dry vermouth
  • 4 Tbsp. honey
  • 4 Tbsp. water
  • 1/2 tsp. grated orange rind
  • 12 green onions

Directions

  1. 1
    Flour chicken thighs and breasts and brown in butter.
  2. 2
    Place in casserole dish.
  3. 3
    Cut up green onions and place in butter and fry until soft.
  4. 4
    Add mushrooms, soy sauce, vermouth, honey, water and rind.
  5. 5
    Stir.
  6. 6
    Then pour over chicken.
  7. 7
    Add up to 1 cup water. Cover dish and bake for 2 hours at 300°.

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