Stuffed Shells
8 ingredients
10 steps
Ingredients
- 1 box jumbo shells, cooked
- 4 c. cooked chicken
- 2 c. frozen peas, cooked
- 1 1/2 c. grated carrots
- 1/4 c. onion, chopped
- 1 c. mayonnaise
- 2 cans cream of chicken soup
- 1 c. chicken broth
Directions
-
1Mix together
-
2all
-
3ingredients,
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4except soup, and stuff shells.
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5Mix 2 cans
-
6of
-
7cream
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8of chicken soup with 1 cup of broth from cooked chicken.
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9Pour over stuffed shells and bake 30 minutes at 325°.
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10Sprinkle with paprika to serve.
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