Stuffed Shells

8 ingredients
10 steps

Ingredients

  • 1 box jumbo shells, cooked
  • 4 c. cooked chicken
  • 2 c. frozen peas, cooked
  • 1 1/2 c. grated carrots
  • 1/4 c. onion, chopped
  • 1 c. mayonnaise
  • 2 cans cream of chicken soup
  • 1 c. chicken broth

Directions

  1. 1
    Mix together
  2. 2
    all
  3. 3
    ingredients,
  4. 4
    except soup, and stuff shells.
  5. 5
    Mix 2 cans
  6. 6
    of
  7. 7
    cream
  8. 8
    of chicken soup with 1 cup of broth from cooked chicken.
  9. 9
    Pour over stuffed shells and bake 30 minutes at 325°.
  10. 10
    Sprinkle with paprika to serve.

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