Stuffed Shells

7 ingredients
3 steps

Ingredients

  • 1 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese
  • 1/2 cup grated Romano cheese
  • 3 eggs
  • Salt, pepper, garlic and oregano to taste
  • 20 jumbo pasta shells
  • Spaghetti sauce

Directions

  1. 1
    Mix cheese, eggs, salt, pepper, garlic and oregano together. Cook jumbo pasta shells for stuffing as directed on box.
  2. 2
    Stuff the cooked shells with the cheese mixture, place in casserole dish and cover with prepared spaghetti sauce.
  3. 3
    Cover with foil.

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