Stuffed Shells

Name: Stuffed Shells
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1 1/2 c. yogurt cheese*; 2 egg whites; 1 medium onion, chopped; 1 (8 oz.) pkg. low-fat Mozzarella, grated; 1 tsp. oregano; 1 tsp. basil; 1/2 tsp. nutmeg; 2 beef bouillon cubes; 1 c. water; 1 (32 oz.) jar spaghetti or pizza sauce; 1 (7 oz.) pkg. pasta shells or manicotti

12 ingredients

5 steps

Ingredients

2 (10 oz.) pkg. frozen chopped spinach
1 1/2 c. yogurt cheese*
2 egg whites
1 medium onion, chopped
1 (8 oz.) pkg. low-fat Mozzarella, grated
1 tsp. oregano
1 tsp. basil
1/2 tsp. nutmeg
2 beef bouillon cubes
1 c. water
1 (32 oz.) jar spaghetti or pizza sauce
1 (7 oz.) pkg. pasta shells or manicotti

Directions

1

Thaw spinach and squeeze as dry as possible.
2

Mix with yogurt cheese, egg whites, onion, 4 ounces Mozzarella cheese and spices. Cook pasta according to package directions.
3

Stuff shells or manicotti with spinach mixture.
4

Put in 11 x 14-inch casserole dish sprayed with nonstick baking spray.
5

Cover with sauce, which has been diluted with water.