Stuffed Shells

Directions

1. 1
   Cook shells, drain & let cool.
2. 2
   Cook ground meat & add garlic salt to taste.
3. 3
   Drain meat and mix with cream cheese, 1 cup of the grated cheese & about 1/2 cup of the spaghetti sauce.
4. 4
   Stuff the shells with the filling & add to a baking dish with a little spaghetti sauce spread in the bottom.
5. 5
   Add the rest of the sauce over the shells & spread 1 cup of grated cheese over the top.
6. 6
   Bake at 350F until bubbly.