stuffed shells

5 ingredients
5 steps

Ingredients

  • 4 cup shredded mozzerela cheese
  • 15 oz ricotta cheese
  • 10 oz frozen chopped spinach, thawed and drained
  • 12 oz jumbo pasta shells, cooked and drained
  • 28 oz spaghetti sauce

Directions

  1. 1
    preheat oven to 350
  2. 2
    combine cheeses and spinach and stuff into shells
  3. 3
    arrange in greased 13x9x2in baking dish
  4. 4
    pour sauce over shells
  5. 5
    cover and bake for 30 minutes

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