Stuffed Shells
9 ingredients
12 steps
Ingredients
- 1 package sausage
- 1 lb pasta shells (jumbo)
- 1 can tomato sauce
- 1 jar spaghetti sauce
- 4 cups mozzarella cheese, shredded
- onion powder
- garlic
- salt
- basil
Directions
-
1Slice sausage into patties.
-
2Sprinkle each w/ onion powder, garlic salt& basil.
-
3Pat spices into each.
-
4Cut each patty into four slices.
-
5Put 1/4 C water into skillet& cook slices till brown.
-
6Drain.
-
7Cook shells till almost done.
-
8Dry thoroughly.
-
9Stuff each shell with cheese, sausage slice, and more cheese.
-
10Cover bottom of baking dish with spaghetti sauce and place shells on sauce with split side up.
-
11Cover with cheese& then sauce.
-
12Bake 350F degrees for 40 minutes.
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