Spinach Lasagna

Name: Spinach Lasagna
Ingredients: 3 c. (24 oz.) Ricotta cheese; 3/4 c. grated Parmesan cheese, reserve 2 Tbsp. for top; 2 large eggs; 1/2 tsp. salt; 1/2 tsp. pepper; 1 (26 oz.) jar spaghetti sauce; 9 curly edge lasagna noodles, cooked and drained; 1 pkg. frozen chopped spinach, thawed and squeezed dry; 8 oz. Mozzarella cheese, shredded (2 c.), reserve 1/2 c. for top

9 ingredients

10 steps

Ingredients

3 c. (24 oz.) Ricotta cheese
3/4 c. grated Parmesan cheese, reserve 2 Tbsp. for top
2 large eggs
1/2 tsp. salt
1/2 tsp. pepper
1 (26 oz.) jar spaghetti sauce
9 curly edge lasagna noodles, cooked and drained
1 pkg. frozen chopped spinach, thawed and squeezed dry
8 oz. Mozzarella cheese, shredded (2 c.), reserve 1/2 c. for top

Directions

1

Heat oven to 350°.
2

Have a 13 x 9-inch baking dish ready.
3

In a bowl mix Ricotta cheese, Parmesan, eggs, salt and pepper until blended.
4

Spread 1/4 cup spaghetti sauce in bottom of baking dish. Cover with a layer of cooked lasagna noodles.
5

Spread 1/2 the Ricotta mixture over noodles, then half the spinach and shredded Mozzarella and half the remaining sauce.
6

Continue to layer as directed.
7

Top with remaining noodles and sauce.
8

Sprinkle reserved Parmesan and Mozzarella cheese.
9

Cover and bake 30 minutes, then uncover and bake 20 minutes or until bubbly around edges.
10

Serves 6.