Stuffed Shells

10 ingredients
2 steps

Ingredients

  • 1 (12 oz.) box jumbo shells
  • 4 c. (2 lb.) Ricotta cheese
  • 1 c. shredded Mozzarella cheese
  • grated Parmesan cheese
  • 1 egg
  • 1 Tbsp. parsley
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 lb. hamburg
  • 32 oz. favorite spaghetti sauce

Directions

  1. 1
    Cook jumbo shells according to package directions; drain. (Cool in a single layer on wax paper to keep parsley, salt and pepper.)
  2. 2
    Fill each shell with cheese mixture.

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