Stuffed Shells

Name: Stuffed Shells
Ingredients: 1 box large shells; 3 eggs; 1 (16 oz.) tub Ricotta cheese; 1/2 c. Parmesan cheese; 1/2 lb. shredded Mozzarella cheese; 1/2 lb. shredded Provolone cheese; 1 tsp. oregano; 1/2 tsp. onion powder; 1/2 tsp. garlic powder; nonstick cooking spray; 1/4 c. flour; large jar spaghetti sauce

12 ingredients

1 steps

Ingredients

1 box large shells
3 eggs
1 (16 oz.) tub Ricotta cheese
1/2 c. Parmesan cheese
1/2 lb. shredded Mozzarella cheese
1/2 lb. shredded Provolone cheese
1 tsp. oregano
1/2 tsp. onion powder
1/2 tsp. garlic powder
nonstick cooking spray
1/4 c. flour
large jar spaghetti sauce

Directions

1

Place spaghetti sauce in saucepan on low to thoroughly heat. Boil shells according to package directions; use 1 teaspoon salt and 1 tablespoon oil in water. Mix all remaining ingredients together until you have a consistent concoction. Once shells soften, drain and run cold water over them; allow to drain again. Stuff cheese mixture into shell until bursting. Place shells in rows in 2 Pyrex 9 x 13-inch pans. Bake in oven at 375° for 45 minutes or until tops of shells turn light brown. Ladle sauce over shells per individual taste.