Stuffed Shells

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) fat-free cream cheese (room temperature)
  • 1 small can tuna in spring water
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1 (12 oz.) box jumbo macaroni shells

Directions

  1. 1
    Cook shells according to directions on box.
  2. 2
    Drain and rinse. Mix other ingredients well and stuff into shells.

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