Stuffed Shells

7 ingredients
2 steps

Ingredients

  • 1 (8 oz.) fat-free cream cheese (room temperature)
  • 1 small can tuna in spring water
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onions
  • 1 (12 oz.) box jumbo macaroni shells

Directions

  1. 1
    Cook shells according to directions on box.
  2. 2
    Drain and rinse. Mix other ingredients well and stuff into shells.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4
Gluten free multigrain bread

Gluten free multigrain bread

Trader Joe's

C NOVA 4

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Garofalo Gluten Free Pasta

Garofalo Gluten Free Pasta

Garofalo

B NOVA 4

Low fat milk alternative

E NOVA 4

Fat Free Refried Beans

Simple Truth Organic

A NOVA 3

Low fat yogurt, vanilla

Roundy's

C NOVA 4

More Recipes to Try

Rotini With Shrimp

10 ingredients

Outlaw Deer Stew

9 ingredients

Lemon Lush

9 ingredients

Hot Cocoa Mix

4 ingredients

Chili Rellenos

9 ingredients

Yellow Squash Casserole

8 ingredients

Dorothy'S Cheese Log

6 ingredients

Italian Pizzelles

6 ingredients

Chicken And Dumplings

5 ingredients

German Chocolate Upside-Down Cake

6 ingredients

Taco Dip

7 ingredients

Enchiladas

7 ingredients