Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 2 lb. Ricotta cheese
  • 1 lb. Mozzarella cheese, diced
  • 2 eggs
  • 2 Tbsp. chopped parsley
  • 1/2 c. grated cheese*
  • salt and pepper to taste
  • jumbo shells

Directions

  1. 1
    Parboil shells for about 10 minutes; drain.
  2. 2
    Mix together Ricotta, Mozzarella, eggs, grated cheese and parsley.
  3. 3
    Add salt and pepper to taste. Stuff shells using a knife or teaspoon. Cover bottom of a baking dish with sauce.
  4. 4
    Arrange shells in a single layer, cover with sauce.
  5. 5
    Bake at 350° for about 30 minutes.

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