Stuffed Shells

7 ingredients
5 steps

Ingredients

  • 1 can cream of celery soup
  • 1/4 tsp. oregano
  • 1/2 tomato, chopped
  • 1/2 tsp. lemon juice
  • 1 (10 oz.) pkg. frozen broccoli, cooked and drained
  • 1 can tuna, drained
  • 12 jumbo shells, cooked and drained

Directions

  1. 1
    Mix ingredients together, except shells.
  2. 2
    Stuff shells with mixture.
  3. 3
    Place in casserole dish.
  4. 4
    Sprinkle with 1/2 cup grated cheese and 1/2 cup stewed tomatoes.
  5. 5
    Bake at 400° for 20 minutes.

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