Stuffed Shells Florentine

Directions

1. 1
   Cook shells according to package directions.
2. 2
   Pour marinara sauce into saucepan; heat.
3. 3
   Spoon 1 cup of sauce into the bottom of a large roasting pan or 1/2 cup into each of two 2-quart baking dishes.
4. 4
   Reserve remaining sauce; keep warm.
5. 5
   Cook spinach as directed on package; drain and mix with Ricotta cheese, shredded Mozzarella cheese, eggs and Parmesan cheese in large bowl.
6. 6
   Using a teaspoon, fill each shell with cheese mixture.
7. 7
   Arrange shells in single layer on sauce in roasting pan.
8. 8
   Bake at 350° for 15 to 20 minutes.
9. 9
   Serve with reserved hot sauce.
10. 10
    Makes 6 servings.