Stuffed Shrimp

10 ingredients
5 steps

Ingredients

  • 1 lb. crabmeat, remove shell
  • 2 slices bread, cubed with crust removed
  • 1 egg
  • 1 tsp. mustard
  • 1 Tbsp. lemon juice
  • 1 Tbsp. Worcestershire sauce
  • 1 1/2 tsp. Phillips seasoning (or any seafood seasoning)
  • 1 Tbsp. mayonnaiase
  • 1 Tbsp. parsley flakes
  • 1 1/2 lb. shrimp (16 to 20 count)

Directions

  1. 1
    Clean and devein shrimp.
  2. 2
    Slice each shrimp lengthwise, deep enough to form cavity for stuffing.
  3. 3
    Mix all ingredients except crabmeat and crumbs.
  4. 4
    Pour over crabmeat that has been mixed. Fill cavities of shrimp with crabmeat and deep fry in hot oil until golden brown.
  5. 5
    Serve immediately.

Products Matching These Ingredients

German fine bread

C NOVA 3

Lithuanian Rye Bread

Today's Temptations

E NOVA 3
Harvest whole wheat bread

Harvest whole wheat bread

Trader Joe's, E.Leclerc

C NOVA 4

Shell-on shrimp

A NOVA 3

Claw Crabmeat

Winn-Dixie

A NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

Jumbo lump crabmeat

A

Claw crabmeat

A

Tender Spinach, Whipped Potatoes & Cheddar Cheese In A Pierogi Shell

Nuovo Pasta

C NOVA 4

Mini solid milk chocolate eggs with a crisp candy shell

E NOVA 4

More Recipes to Try

Cherry Cream Cheese Turnovers

10 ingredients

Neapolitan Calamari And Shrimp Salad

15 ingredients

Fast Scallion Pancakes

6 ingredients

Jim Rio'S Scones

2 ingredients

White Asparagus And Morel Sauté

6 ingredients

The Crunchiest Vegetable Salad

12 ingredients

Pineapple Coconut Cookies

10 ingredients

Vermont Cheddar Dip

6 ingredients

Sweet-Sour Balsamic-Glazed Ribs

20 ingredients

Sweet Potato Red Lentil Curry

10 ingredients

My Boyfriend'S Chicken

11 ingredients

Court'S Minestrone Soup

15 ingredients