Stuffed Shrimp

9 ingredients
9 steps

Ingredients

  • 24 fresh jumbo shrimp, peeled,tails on
  • 1/2 onion, chopped
  • 1/2 bunch watercress, chopped
  • 2 cloves garlic, minced
  • 2/3 cup soda cracker, crushed
  • 1/2 cup butter, melted
  • 1 large lemon, juice of
  • 1 teaspoon A.1. Original Sauce
  • 12 slices bacon, halved

Directions

  1. 1
    Cut slit down back of shrimp 1-inch long and about 1/2-inch deep.
  2. 2
    Set aside.
  3. 3
    Put onion,watercress and garlic in bowl.
  4. 4
    Add crackers, butter, lemon juice, and steak sauce.
  5. 5
    Place stuffing into slit on shrimp and wrap tightly with bacon strip.
  6. 6
    Place in baking pan.
  7. 7
    Bake at 350 degrees F.
  8. 8
    until bacon is browned, about 8 to 10 minutes on each side.
  9. 9
    Serve as appetizer with spicy cocktail sauce and lemon wedges or as a main dish.

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