Stuffed Shrimp

Name: Stuffed Shrimp
Ingredients: Seasoned Shrimp:; 3 lbs jumbo shrimp, washed and deveined; salt and pepper; creole seasoning; 3 Tablespoons Tabasco sauce; Crabmeat Stuffing:; 2 lbs. crabmeat, diced; 1 each green and red pepper, chopped; 1 teaspoon horseradish; salt and pepper; 2 eggs; 1/2 cup chopped onion; dash of cayenne; 1 teaspoon dry mustard; 2 Tablespoons Tabasco sauce; 1 jalapeno, chopped; 2 cups bread crumbs; 2 cups cornmeal; 3 cups vegetable oil

19 ingredients

1 steps

Ingredients

Seasoned Shrimp:
3 lbs jumbo shrimp, washed and deveined
salt and pepper
creole seasoning
3 Tablespoons Tabasco sauce
Crabmeat Stuffing:
2 lbs. crabmeat, diced
1 each green and red pepper, chopped
1 teaspoon horseradish
salt and pepper
2 eggs
1/2 cup chopped onion
dash of cayenne
1 teaspoon dry mustard
2 Tablespoons Tabasco sauce
1 jalapeno, chopped
2 cups bread crumbs
2 cups cornmeal
3 cups vegetable oil

Directions

1

{"0":"Mix salt, pepper, creole and Tabasco together. Toss shrimp in mixture, cover and refrigerate for at least one hour.","2":"Place crabmeat in food processor with all of the other ingredients (except cornmeal and oil). Process 20 to 30 seconds. Use a large spoon to spoon crabmeat mixture over shrimp. Press around shrimp to form a ball. Roll in 2 cups cornmeal and deep fry in 3 cups oil - about 2 minutes. Drain on paper towels."}