Apricot Nog

6 ingredients
4 steps

Ingredients

  • 1 cup apricot nectar
  • 12 cup rum, preferably amber
  • 14 cup apricot brandy
  • 1 (14 ounce) can sweetened condensed milk
  • 3 cups crushed ice
  • mint leaf (to garnish)

Directions

  1. 1
    Combine everything except the mint, in the order as listed, into a blender.
  2. 2
    Blend until smooth.
  3. 3
    Pour into glasses, garnish with mint.
  4. 4
    Refrigerate any leftovers promptly.

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