Stuffed Sole

Ingredients

• 1 c. chopped onion
• 2 (4 1/4 oz.) cans shrimp, rinsed and drained
• 1 (4 1/2 oz.) jar sliced mushrooms, drained
• 2 Tbsp. butter
• 1/2 lb. fresh cooked or canned crabmeat, drained and cartilage removed
• 8 sole or flounder fillets (2 to 2 1/2 lb.)
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1/4 tsp. paprika
• 2 cans cream of mushroom soup
• 1/3 c. chicken broth
• 2 Tbsp. water
• 2/3 c. shredded Cheddar cheese
• 2 Tbsp. minced fresh parsley
• cooked wild, brown or white rice or a combination