Stuffed Sole

10 ingredients
6 steps

Ingredients

  • 2 lb. sole fillets
  • 1/4 lb. shrimp
  • salt and pepper
  • 1 1/2 Tbsp. lemon juice
  • 2 Tbsp. chopped green onion
  • 1/4 c. white wine
  • 1 clove minced garlic
  • 2 Tbsp. butter
  • 6 mushrooms, quartered
  • 1 Tbsp. flour

Directions

  1. 1
    Lay sole flat; scatter shrimp evenly over each fillet.
  2. 2
    Roll and secure with toothpicks.
  3. 3
    Place fillets on a greased shallow baking dish and season with salt and pepper.
  4. 4
    Stir together lemon juice, wine, onion and garlic.
  5. 5
    Pour over fillets.
  6. 6
    Bake 25 minutes at 350°.

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