Stuffed Spud

11 ingredients
2 steps

Ingredients

  • baking potatoes
  • ground beef
  • Italian seasoning
  • 1/4 tsp. salt
  • broccoli slaw
  • alfredo sauce
  • 1/2 c. Cheddar
  • milk
  • nutmeg
  • 1/4 tsp. salt
  • 2 Tbsp. Cheddar

Directions

  1. 1
    Place baking potatoes on paper towel in microwave oven. Microwave on 100% power for 16 to 18
  2. 2
    minutes or until knife-tender, turning once. Remove potatoes; wrap each in foil. Let stand 5 minutes.

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