Stuffed Squash

7 ingredients
5 steps

Ingredients

  • 12 medium squash
  • 1 lb. ground beef
  • 1 c. long grain rice (uncooked)
  • 1 medium onion
  • 2 cans tomato paste
  • 1 tsp. salt or to taste
  • 1 tsp. pepper or to taste

Directions

  1. 1
    Cut necks off squash and core inside out and save.
  2. 2
    Mix all ingredients except 1 can tomato paste and squash hulls.
  3. 3
    Stuff squash loosely; put neck in top and secure with toothpick.
  4. 4
    Cover with water and add 1 can tomato paste.
  5. 5
    Bring to a boil and simmer 1 hour.

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