Stuffed Squash

Directions

1. 1
   Trim stem end on squash.
2. 2
   Boil until almost done.
3. 3
   While boiling, saute onions in butter.
4. 4
   Crumble corn bread crumbs in onions.
5. 5
   Add salt and pepper to taste.
6. 6
   Drain squash; cool slightly.
7. 7
   Cut in half.
8. 8
   Scoop out centers.
9. 9
   Mix squash centers with corn bread mixture.
10. 10
    Place squash halves in pan.
11. 11
    Place thin slice of Cheddar cheese in squash boat; add corn bread mixture. Brown in oven at 375°.
12. 12
    Remove, add another slice of cheese on top and broil until cheese melts.
13. 13
    Enjoy!