Stuffed Squash

5 ingredients
3 steps

Ingredients

  • 2 acorn squash , halved and seeded
  • 4 tablespoons i can't believe it's not butter! spread
  • 1/2 cup onion
  • 1/2 cup zucchini
  • 1 clove garlic, finely chopped small

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Melt 1 tablespoon I Can't Believe It's Not Butter!(R) Spread in small saucepan and brush on cut surfaces of squash. Arrange squash in large baking dish, cut side down. Add water to cover bottom of pan. Bake uncovered 30 minutes.
  3. 3
    Melt remaining 3 tablespoons Spread in 10-inch skillet over medium heat and cook remaining ingredients, stirring frequently, 5 minutes. Spoon vegetables into squash halves. Bake uncovered 40 minutes or until squash is tender.

Products Matching These Ingredients

Ravioli, Sweet Butternut Squash

Bertagni

NOVA 4

Italian blend zucchini-squash, carrots, cauliflower, italian green beans, lima beans, italian blend

A NOVA 1

Cooked squash

A

Halved brussels sprouts

A NOVA 1

Hemisfares, Dry Cured Acorn

The Kroger Co.

E NOVA 4

Dry Cured Acorn Fed Pork Ham

Hemis Fares

E NOVA 3

Halved pears in heavy syrup

B NOVA 3

Halved pears

A NOVA 1

I can't believe it's not butter!, 45% vegetable oil spread, it's vegan

D NOVA 4

I can't believe it's not butter!, 45% vegetable oil spread, original

I Can'T Believe It's Not Butter, Lipton

D NOVA 4

More Recipes to Try

Cider Pork Chops

8 ingredients

Rhubarb Lime Vinaigrette

10 ingredients

Coconut Cake

11 ingredients

Carrot Spice Cake

13 ingredients

Canadian Aboriginal Peoples Fried Bread

6 ingredients

Stir-fried Cassava Peel (KADEDEMES)

8 ingredients

Renee's Latkes

9 ingredients

Roasted Apple-Honey Toast

13 ingredients

Microwave Macaroni & Cheese Recipe

6 ingredients

Tea Smoked Chicken

11 ingredients

Tomato Soup With Rice and Franks

5 ingredients

Chicken Mac

7 ingredients