Stuffed Squash
9 ingredients
8 steps
Ingredients
- 7 medium squash
- 1 lb. ground beef
- 1/2 c. onions
- 1/4 c. celery
- 2 Tbsp. Parmesan cheese
- 8 oz. tomato sauce with mushrooms
- 1 tsp. salt
- pepper
- 1/4 ?? bread crumbs
Directions
-
1Boil squash for 10 to 15 minutes in salted water.
-
2Brown ground beef.
-
3Split squash lengthwise; rake out the middle of squash.
-
4Combine meat, onions, celery, bread crumbs, middle of squash and cheese together.
-
5Add salt and pepper.
-
6Put in squash shells with tomato sauce.
-
7Sprinkle with cheese.
-
8Bake at 350° for 30 minutes.
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