Stuffed Squash

4 ingredients
5 steps

Ingredients

  • squash (summer)
  • onion
  • season stuffing mix
  • Cheddar cheese

Directions

  1. 1
    Parboil whole squash, split and remove pulp, leaving a thick shell.
  2. 2
    Chop pulp and onion; saute together in a little margarine or butter.
  3. 3
    Mix in stuffing mix and fill squash shells.
  4. 4
    Put shredded cheese on top.
  5. 5
    Bake in at 350° oven until hot and bubbly and cheese is melted.

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