Pinto Bean Pie

7 ingredients
5 steps

Ingredients

  • 1 (15 oz.) can pinto beans, juice and all
  • 3 c. sugar
  • 1 c. melted margarine
  • 1 c. chopped pecans
  • 1 tsp. vanilla
  • 4 eggs
  • 3 unbaked 9-inch pie shells

Directions

  1. 1
    In blender blend beans and juice. Add sugar slowly.
  2. 2
    Add eggs, blend.
  3. 3
    Add margarine and blend.
  4. 4
    Stir in nuts. Pour into the 3 pie shells.
  5. 5
    Bake at 350° for 45 minutes to 1 hour.

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