Stuffed Steak

9 ingredients
6 steps

Ingredients

  • 1 round steak, tenderized
  • 8 to 10 slices stale bread
  • 1 medium onion, chopped
  • 1/2 c. celery, chopped
  • 1 can cream of chicken or cream of mushroom soup
  • 1 c. hot water
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • 1 Tbsp. poultry seasoning

Directions

  1. 1
    Lay steak out flat.
  2. 2
    Mix all ingredients, except soup, thoroughly.
  3. 3
    Spread on steak and roll up like a jellyroll.
  4. 4
    Secure with toothpicks and place in a greased baking dish.
  5. 5
    Bake at 350° for 50 minutes.
  6. 6
    Remove from oven and spread with undiluted soup. Return to oven for an additional 10 minutes.

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