Bourbon Balls

Directions

1. 1
   Microwave chocolate chips until 2 minutes or until melted.
2. 2
   Add in sugar and corn syrup.
3. 3
   Blend in bourbon.
4. 4
   Combine vanilla wafers and corn syrup.
5. 5
   Mix well, Form into 1 inch balls and roll in confectioner's sugar.
6. 6
   Let ripen in covered container for several days.
7. 7
   Will keep for 3 to 4 weeks in tightly covered container.