Stuffed Steak

6 ingredients
8 steps

Ingredients

  • 1 round steak (medium thick)
  • 3 c. bread pieces
  • parsley flakes
  • garlic powder
  • 2 hard-boiled eggs
  • grated Romano and Parmesan cheese

Directions

  1. 1
    Pound round steak on both sides.
  2. 2
    Rub oil on one side.
  3. 3
    Salt and pepper to taste.
  4. 4
    Add bread.
  5. 5
    Sprinkle with grated cheese, parsley flakes and garlic powder.
  6. 6
    Slice boiled eggs over steak; roll up, tie and brown.
  7. 7
    Put in baking pan.
  8. 8
    Cover with spaghetti sauce; bake for 1 1/2 hours at 350°, or until tender.

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