Stuffed Tomatoes

Directions

1. 1
   Warm corn, sweet pepper and butter in saucepan while coring tomatoes.
2. 2
   Heat oven to 350°.
3. 3
   Put tomatoes in baking dish and fill with corn mixture (drained).
4. 4
   Heat in oven long enough to heat tomatoes, about 8 or 9 minutes.
5. 5
   Serve.