Fried Chicken

8 ingredients
4 steps

Ingredients

  • 1 whole fryer chicken, cut into sections
  • 1 c. flour
  • paprika to taste
  • salt
  • pepper
  • garlic powder or salt
  • celery salt
  • 2 c. vegetable oil

Directions

  1. 1
    Cut chicken into sections; rinse off under tap water (cool). Drain water off chicken; set aside.
  2. 2
    Mix together all dry ingredients in bowl or plastic bag.
  3. 3
    Place chicken in bag; shake. In frying pan, heat oil until hot on medium temperature.
  4. 4
    Place chicken in pan and fry until golden brown.

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