Stuffed Tomatoes

7 ingredients
4 steps

Ingredients

  • 6 unpeeled tomatoes
  • 1/2 c. crumbled crisp bacon bits
  • 1/4 c. chopped celery
  • 1 small onion, finely chopped
  • 1 c. soft bread crumbs
  • 1/2 tsp. salt
  • 1/2 c. grated cheese

Directions

  1. 1
    Cut a slice from top of each tomato.
  2. 2
    Scoop out centers; mix pulp with bacon bits, celery, onion, bread crumbs, salt and 1/2 of grated cheese.
  3. 3
    Fill centers with this mixture; sprinkle with the rest of the grated cheese.
  4. 4
    Dot with butter; bake in greased muffin cups or baking dish for about 30 minutes in a 350° oven. Serves 6.

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