Stuffed Tomatoes
10 ingredients
5 steps
Ingredients
- 4 ripe tomatoes
- 3 slices bread, broken into pieces
- 2 Tbsp. parsley
- 1 Tbsp. sugar
- 1/2 tsp. thyme
- 1/8 tsp. garlic powder
- 1/4 c. olive oil
- 1/2 tsp. salt
- 1/2 tsp. oregano
- 1/4 tsp. basil
Directions
-
1Cut a slice off top of tomato.
-
2Scoop out and reserve center. Combine bread and dressings with 1 tablespoon of the oil and 2 tablespoons of the reserved tomato liquid.
-
3Fill tomatoes with this mixture.
-
4Place in a shallow pan and sprinkle with remaining oil.
-
5Bake at 350° for 30 minutes.
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