Stuffed Tomatoes

10 ingredients
5 steps

Ingredients

  • 4 ripe tomatoes
  • 3 slices bread, broken into pieces
  • 2 Tbsp. parsley
  • 1 Tbsp. sugar
  • 1/2 tsp. thyme
  • 1/8 tsp. garlic powder
  • 1/4 c. olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. oregano
  • 1/4 tsp. basil

Directions

  1. 1
    Cut a slice off top of tomato.
  2. 2
    Scoop out and reserve center. Combine bread and dressings with 1 tablespoon of the oil and 2 tablespoons of the reserved tomato liquid.
  3. 3
    Fill tomatoes with this mixture.
  4. 4
    Place in a shallow pan and sprinkle with remaining oil.
  5. 5
    Bake at 350° for 30 minutes.

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