Stuffed Tomatoes

Directions

1. 1
   Cut slice from stem end of tomatoes.
2. 2
   Scoop out inside and leave shell intact.
3. 3
   Saute onion and garlic in butter until onion is transparent and not browned.
4. 4
   Add tomato pulp and cook 10 minutes.
5. 5
   Add stuffing, parsley, salt and pepper.
6. 6
   Toss lightly.
7. 7
   Stuff tomato shells with mixture.
8. 8
   Bake in a dish with a small amount of butter and water in bottem for 20 minutes at 350 degrees (175 C.).