Fruit Bruschetta

Name: Fruit Bruschetta
Ingredients: 1 lb cake, sliced 1-inch thick pieces; 2 tablespoons butter; 1 pint fresh strawberries, washed & quartered; 1 pint fresh blueberries, washed; 1 pint fresh blackberries, washed; 6 ounces strawberry sauce; 1 lb white chocolate; 1/2 quart heavy cream; powdered sugar, for garnish

9 ingredients

8 steps

Ingredients

1 lb cake, sliced 1-inch thick pieces
2 tablespoons butter
1 pint fresh strawberries, washed & quartered
1 pint fresh blueberries, washed
1 pint fresh blackberries, washed
6 ounces strawberry sauce
1 lb white chocolate
1/2 quart heavy cream
powdered sugar, for garnish

Directions

1

Preheat griddle to 400 degrees.
2

Even coat griddle with whole butter and place pound cake on griddle to brown evenly on both sides.
3

Place individual browned pound cake slices on plates.
4

Mix fruite in small mixing bowl with strawberry sauce.
5

Place fruit mixture on each slice of browned pound cake.
6

Garnish with powdered sugar.
7

Melt white chocolate and cream together in double boiler over medium heat.
8

Drizzle over fruit bruschetta and serve.