Stuffed Turkey Breasts

Directions

1. 1
   Remove fillets from breast halves.
2. 2
   Starting with thinner edge, cut each breast in half lengthwise horizontally, almost all the way through.
3. 3
   Open and pound to 1/4-inch.
4. 4
   Combine 3 tablespoons soy sauce, sherry and sugar in a large shallow dish. Add turkey, skin side down; marinate 30 minutes.
5. 5
   Combine bread, celery, almonds and onions.
6. 6
   Blend butter with remaining 2 tablespoons soy sauce; toss with bread mixture until moist and crumbly.
7. 7
   Remove turkey; reserve marinade.
8. 8
   Spread half of the stuffing mixture on half of each breast half, leaving a narrow border along outside edges; pack stuffing down slightly.
9. 9
   Close breasts and secure with toothpicks; brush with reserved marinade. Place on rack in baking pan.
10. 10
    Roast at 325° for 1 hour and 15 minutes, or until tender, brushing with reserved marinade every 30 minutes.
11. 11
    Remove to serving platter; let stand 15 minutes.
12. 12
    Remove toothpicks and cut crosswise into 1/2-inch thick slices.